Tasting menus typically follow a fixed structure: snacks, starters, mains, desserts, and finally petit fours. Oliver Soden, Executive Chef of Menu Development at gategroup, explains the reasoning.
Tasting menus typically follow a fixed structure: snacks, starters, mains, desserts, and finally petit fours. Oliver Soden, Executive Chef of Menu Development at gategroup, explains the reasoning.
Creating culinary connections
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